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Tag: Traditional Medicine

  • Royal Green Hojari Frankincense Benefits: Tradition Meets Science

    Royal Green Hojari Frankincense Benefits: Tradition Meets Science

    Royal Green Hojari frankincense is often hailed as the pinnacle of frankincense resins – a rare, emerald-hued grade once reserved for Omani royalty kohzen.com. For thousands of years, cultures have revered frankincense for its wellbeing benefits, from spiritual rituals to folk remedies. Today, modern science is beginning to explore and validate many of these Royal Green Hojari frankincense benefits, bridging ancient tradition with cutting-edge research. In this post, we delve deep into both the cultural significance and the emerging scientific findings on this prized resin, all while keeping a balanced perspective on what’s known (and unknown).

    (Kohzen Disclaimer: This information is educational; always consult a healthcare professional for medical advice.)

    Experience the purity of Royal Green Hojari Frankincense – try Kohzen’s Royal Green Hojari Oil on Etsy, a slow-infused treasure from Oman.

    Cultural Uses and Non-Clinical Wellbeing Benefits

    A Sacred Aroma for Mind and Spirit: Frankincense has been intertwined with spiritual and cultural practices for millennia. Burned as incense in temples, churches, and meditation rituals, its woody-citrus smoke is said to calm the mind and elevate spiritual connection. Intriguingly, science may affirm this ancient wisdom: a landmark 2008 study found that incense smoke (specifically a frankincense compound called incensole acetate) produced anxiolytic (anxiety-reducing) and antidepressant-like effects in animals birmingham.ac.uk.

    This suggests that the soothing “church incense” effect is not just psychological – the resin’s chemistry can activate brain pathways linked to calm and mood birmingham.ac.uk. Culturally, many people simply describe feeling tranquil or spiritually “centered” when breathing frankincense fumes during prayer or meditation. While these effects are hard to quantify, they underscore frankincense’s enduring reputation as a natural stress-reliever and aid to mental wellbeing.

    Traditional Medicine and Folk Remedies: Beyond its sacred smoke, frankincense has a rich history in traditional medicine across the West Asia, Africa, and Asia. Historical records show that as early as 2600 BC, Mesopotamians were using frankincense (and its cousin myrrh) to treat ailments like colds and inflammation yaledistilled.sites.yale.edu. In Ayurveda and Traditional Chinese Medicine, frankincense (often called Salai or lubān) has been used for everything from arthritis pain to wound healing. These uses were non-clinical in the modern sense – based on observation and tradition – yet they persisted because many people found relief.

    For instance, Omani and Yemeni communities have long chewed frankincense resin like gum, believing it strengthens teeth and aids digestion. This folk practice doubles as a natural toothbrush; even today, locals claim that chewing luban freshens the breath and soothes the stomach. Modern research hints there’s something to it: in one small trial, volunteers who chewed frankincense gum showed reduced oral bacteria levels over hours healthline.com, supporting the idea that frankincense’s antiseptic properties can improve oral hygiene. Likewise, frankincense’s use for upset stomach in folk medicine aligns with its known anti-inflammatory effects (more on that in the next section).

    Bring ancient wellness into your life with Kohzen’s Royal Green Hojari Frankincense Infusion Oil – wild-harvested in Oman and crafted for mindful rituals.

    Royal Green Hojari Frankincense Benefits, Kohzen

    Purifying Spaces – Aromatically and Physically: Culturally, burning frankincense resin has been a way to purify one’s surroundings – whether to please the gods or ward off “bad energy.” Interestingly, science suggests frankincense smoke purifies in a literal sense too. A 2023 study by Sultan Qaboos University tested Omani frankincense (Hojari grade) and found that its smoke has potent antimicrobial powers pubmed.ncbi.nlm.nih.gov. The researchers reported inhibition of airborne bacteria, yeasts, and mold in the vicinity of the burning resin pubmed.ncbi.nlm.nih.gov. In essence, our ancestors who burned frankincense in sickrooms or during plagues may have been disinfecting the air without knowing it.

    This antimicrobial effect, coupled with the pleasing aroma, explains why frankincense smoke has symbolized cleansing and renewal in so many cultures. Even without clinical data, many people today use frankincense resin or oils in non-clinical wellbeing routines – for example, diffusing the scent during yoga, adding a few drops of frankincense oil to baths for relaxation, or using the resin-infused oil for massage. These practices are about enhancing one’s environment and mood naturally, anecdotally supporting stress relief, focus, or emotional balance.

    “Liquid Gold” for Skin and Self-Care: Frankincense has also been treasured in the realm of beauty and self-care. Ancient Egyptian texts mention charred frankincense in kohl eyeliner and ground frankincense in rejuvenating face masks. Today’s holistic wellness enthusiasts likewise use frankincense resin and oils in skincare, claiming it helps tone the skin, reduce blemishes, and slow signs of aging (it’s rich in antioxidants). While solid evidence is limited, frankincense’s anti-inflammatory nature could explain soothing benefits on irritated skin.

    At the very least, a frankincense-infused oil provides a nourishing, aromatic massage experience. Royal Green Hojari, being the purest form, is especially prized for making such infusion oils (as opposed to distilled essential oils) because the whole resin’s compounds – including boswellic acids – are released over weeks of infusion. People who use these oils often report softer skin and a sense of relaxation after a massage or bath. Again, these are wellbeing benefits that, while not fully quantified by science, are deeply rooted in cultural experience.

    Discover the ancient secrets of frankincense with Kohzen’s Royal Green Hojari Oil – a therapeutic oil infusion preserving boswellic acids for maximum benefit.

    Modern Scientific Insights into Frankincense Benefits

    (Kohzen Disclaimer: This information is educational; always consult a healthcare professional for medical advice.)

    In recent decades, scientists have turned their attention to frankincense to verify what traditional healers long claimed. Boswellia sacra (the species yielding Royal Hojari) is packed with unique phytochemicals – notably boswellic acids and terpenes – that are now known to exhibit medicinal properties. Here are some key frankincense benefits that have been identified or supported by academic research:

    Anti-Inflammatory and Joint Health

    One of the most well-documented effects of frankincense is its anti-inflammatory action. Pharmacological studies show that boswellic acids from frankincense can inhibit 5-LOX (5-lipoxygenase) and other enzymes involved in inflammation blogs.the-hospitalist.org. In plain terms, frankincense may block the formation of leukotrienes, molecules that cause inflammation and swelling healthline.com. This is exactly why Boswellia extracts have been used in natural remedies for arthritis. Clinical evidence, while still emerging, is promising: A 2018 systematic review found frankincense extracts were consistently more effective than placebo at reducing osteoarthritis pain and improving mobility healthline.com. Another trial reported that taking 169 mg of Boswellia extract twice daily over 4 months significantly reduced knee pain and stiffness in people with osteoarthritis, without serious side effects healthline.com. Some patients even use topical frankincense preparations on joints; one study noted that an olibanum (frankincense) oil applied to knees for 6 weeks reduced pain, albeit without major functional improvements healthline.com. For rheumatoid arthritis (an autoimmune form), animal studies indicate Boswellia can curb inflammation, though perhaps not as strongly as standard meds healthline.com. All this evidence aligns with frankincense’s millennia-old reputation as an anti-inflammatory remedy for joint pain. It’s important to stress, however, that while frankincense supplements may help arthritis symptoms healthline.com, they are not a cure and should complement (not replace) doctor-prescribed therapies.

    Gut and Digestive Benefits

    In traditional medicine, frankincense was used for digestive complaints (e.g. colicky pain or diarrhea). Modern research suggests Boswellia could indeed benefit the gut, especially in inflammatory conditions. A 2017 randomized study found that a herbal formula containing frankincense significantly reduced symptoms of irritable bowel syndrome (IBS) – patients reported less abdominal pain, bloating, and even improvement in IBS-related anxiety healthline.com. In mild ulcerative colitis (an inflammatory bowel disease), a Boswellia extract taken daily for 4 weeks helped maintain remission and improved symptoms compared to baseline healthline.com. There’s also evidence that Boswellia has antioxidant effects in the gut and can reduce colitis severity in animal models healthline.com. These findings echo an older use of frankincense resin – in the West Asia, swallowing a small piece of luban resin in water is a folk remedy for stomach inflammation. While more large-scale human trials are needed, the early data suggest frankincense’s anti-inflammatory prowess extends to the digestive tract, potentially offering a natural supplement option for IBS or colitis sufferers (with doctor approval).

    Respiratory and Immune Support

    Frankincense’s aroma isn’t just pleasant; it might also open up your airways. Historical texts describe burning frankincense for relief in coughs, bronchitis, and “to clear bad air.” Modern studies have observed that Boswellia compounds can help in asthma by reducing airway inflammation. For example, boswellic acids appear to inhibit the production of leukotrienes that cause bronchial muscle constriction healthline.com. In one small clinical study, asthma patients who added 500 mg of Boswellia extract daily to their standard inhaler therapy were able to use their inhalers less often over a 4-week period, thanks to improved breathing healthline.com. Another trial using a combo of frankincense and a traditional fruit extract showed better reduction in asthma symptoms than placebohealthline.com. These are encouraging results for those seeking natural respiratory support. Additionally, Boswellia’s immune-modulating effects have drawn interest for diagnoses like multiple sclerosis (MS). A pilot trial in Germany gave RRMS patients a frankincense extract for 8 months and saw a significant drop in brain inflammation – MRI scans showed fewer active lesions compared to before treatment blogs.the-hospitalist.org. The extract may also increased patients’ regulatory T-cells and reduced pro-inflammatory T-cells, indicating a calming of the overactive immune responseblogs.the-hospitalist.org. While preliminary, this suggests frankincense could one day complement autoimmune disease management blogs.the-hospitalist.org. It’s quite remarkable that a natural resin used in ceremonies for “cleansing” may literally help regulate immune processes, though much more research is needed.

    Cognitive and Mental Health

    We’ve touched on frankincense’s anxiolytic fragrance, but could it actually enhance brain function? Some research hints at neuroprotective benefits. A fascinating clinical study in 2019 tested frankincense consumption in older men (who had mild cognitive impairment) over 4 weeks. The result: those taking 500 mg frankincense capsules twice daily showed significantly better acquisition and retention of motor memory (learning physical tasks) than those on placebo pmc.ncbi.nlm.nih.gov. This implies frankincense might support learning and memory, possibly by mechanisms like promoting cerebral blood flow or reducing neuroinflammation. In animal studies, frankincense compounds have exhibited antidepressant-like effects (recall incensole acetate’s impact on mood). There’s even traditional precedent – in Persian medicine, frankincense was given to pregnant women to “make the child intelligent,” and some cultures burned it to improve focus. While such claims need validation, early science suggests cognitive benefits ranging from improved memory to potentially slowing neurodegeneration. Boswellia extracts are being examined for diseases like Alzheimer’s in preclinical models, given their anti-inflammatory and antioxidant nature. It’s too soon to say if frankincense is a “brain booster,” but this is an exciting area of research that could add a modern dimension to frankincense’s health profile.

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    Antimicrobial and Oral Health

    We’ve seen how frankincense smoke can sanitize air, but what about direct effects on germs and our health? Laboratory tests confirm that frankincense resin and its oils have broad-spectrum antimicrobial activity. They can suppress harmful bacteria, fungi, and even some pathogenic viruses pubmed.ncbi.nlm.nih.gov. One in vitro study noted frankincense extracts were effective against Porphyromonas gingivalis and Aggregatibacter actinomycetemcomitans – nasty bacteria that cause gum disease healthline.com. This aligns with traditional uses of frankincense for dental health (chewing the resin, as mentioned). In a small experiment, people chewing a frankincense-containing gum for several hours experienced progressively lower oral microbe counts, suggesting it actively reduced bacterial load in the mouth healthline.com. Additionally, Boswellia’s antifungal properties might help with minor skin or scalp issues in topical applications. While one shouldn’t rely on frankincense alone to fight infections, these properties make it a valuable supportive remedy. It’s not surprising that ancient embalmers included frankincense in mummy wrappings – its preservative, antimicrobial nature helped stave off decay.

    Emerging Frontiers in Oncology

    Perhaps the most cutting-edge (and speculative) area of frankincense research is in oncology. Scientists have observed in petri dishes that frankincense essential oil and boswellic acids can induce apoptosis (programmed death) in certain cancer cell lines.

    Over 300 molecules are present in frankincense and boswellic acids are among the most well known. Archaeologists use their detection – using their characteristic mass spectra – to find frankincense in ancient artefacts. They are also believed to have anti-inflammatory properties and it has been suggested they may also have a role in cancer therapy.

    Source: University of Birmingham, 2017

    There are case reports and preliminary trials hinting that Boswellia extracts might shrink tumors or enhance chemo effects – for instance, a boswellic acid supplement was shown to reduce brain tumor-associated edema (swelling) in patients, improving their quality of life pubmed.ncbi.nlm.nih.gov. These findings have prompted clinical trials. In 2017, the Medical University of South Carolina (MUSC) launched a trial giving breast and colon cancer patients Boswellia serrata extract in the weeks before surgery musc.edu. The goal was to see if frankincense changes the tumor biology or inflammation markers in human patients. Researchers note that boswellic acid’s structure is similar to anti-inflammatory drugs like ibuprofen, suggesting it could suppress the inflammation that fuels cancer progression musc.edu.

    Read More Here: Hollings researchers find Boswellia, an extract of frankincense, shows anti-cancer activity in patients with breast cancer — Nancy Klauber-DeMore, M.D; Ingrid Bonilla Valente, M.D

    While this is promising, experts urge caution: no one should consider frankincense a proven cancer treatment at this time. Oncologists like Dr. Nancy DeMore stress that rigorous trials are needed and patients should not replace standard therapies with frankincense or any herb musc.edu. It’s a hopeful area of study, illustrating how even the most venerable natural remedies can yield new medical insights.

    Beyond cancer, other frontiers include frankincense’s effect on cardiovascular health (e.g. possible cholesterol-lowering or blood-thinning properties observed in animal studies) and its use in integrative medicine for chronic pain or anxiety disorders. As research continues, we may see Royal Hojari frankincense take a more prominent role as a complementary therapy, validating the benefits that traditional users have celebrated for ages.

    Takeaways: Bridging Ancient Wisdom and Modern Wellness

    From the incense-filled temples of antiquity to the laboratories of today’s top universities, frankincense’s reputation as a healing resin has stood the test of time. Royal Green Hojari, in particular, symbolizes the height of quality – a frankincense so pure and aromatic that it was literally fit for kings. Culturally, it has uplifted spirits, cleansed spaces, and eased ailments as a holistic wellbeing aid.

    Scientifically, we now understand many of the reasons why: potent anti-inflammatory compounds, anxiolytic aroma molecules, and antimicrobial resins all contribute to frankincense’s effects. When you burn a piece of Hojari incense or apply a few drops of frankincense oil to your skin, you’re engaging with a natural pharmacy that humans have been tapping into for over 5,000 years.

    That said, it’s important to approach frankincense with realistic expectations. Disclaimer: While research is illuminating frankincense’s therapeutic potential, it is not a magic cure-all. Frankincense preparations (resins, oils, capsules) are best used as complementary wellness tools – for example, to promote relaxation, support meditation, or perhaps as an adjunct for joint health – rather than as standalone treatments for serious conditions. Always consult with a healthcare provider before using frankincense or any supplement for health purposes. At Kohzen, we celebrate the rich heritage and emerging science of frankincense, but we are not doctors and do not offer medical advice.

    Incorporating Royal Green Hojari frankincense into your lifestyle can be as simple as enjoying its incense during a quiet evening or using a few drops of infused oil in a self-massage. Such rituals bring a bit of ancient luxury into the modern day, and many find that it enhances their overall wellness routine – providing moments of calm, clarity, and connection. Royal Green Hojari frankincense’s benefits, ultimately, are about mind-body wellbeing: it’s the soothing ritual, the cherished aroma, and the natural chemistry working in harmony. As ongoing research continues to decode frankincense’s secrets, one thing remains clear – this “king of resins” has an enduring place in both our cultural heritage and our pursuit of health in the 21st century.

    Ready to experience frankincense for yourself? Explore Kohzen’s Royal Green Hojari Frankincense Infusion Oil on Etsy and embrace the benefits of this ancient Omani resin in your daily wellness routine.

    FAQ: Royal Green Hojari Frankincense Benefits

    Q1. What is Royal Green Hojari frankincense and why is it considered so special?

    Royal Green Hojari frankincense comes from the Boswellia sacra trees of Dhofar in Oman and is hand-sorted for its pale green, translucent tears. It’s traditionally regarded as the highest grade because it has a clean, lemon-pine aroma, low impurities, and a high concentration of resin acids (including boswellic acids) compared with many commercial grades.

    Want a deeper dive? Read our Ultimate Guide to Frankincense post to learn more about the history of frankincense.

    Q2. What are the main Royal Green Hojari frankincense benefits for everyday wellbeing?

    The most commonly cited royal green hojari frankincense benefits relate to non-clinical wellbeing: its scent is used to support relaxation, prayer, meditation, mindful breathing, and the creation of a calm atmosphere at home. Laboratory and early clinical studies on frankincense more broadly suggest anti-inflammatory, antimicrobial, and mood-modulating properties, but these are usually based on standardised extracts, not on any one brand or home preparation.

    Q3. Is there scientific evidence behind Royal Green Hojari frankincense benefits?

    Modern research has focused on Boswellia extracts in general, which include the same family of compounds found in Royal Green Hojari. Studies have reported that boswellic acids can help reduce inflammatory markers and improve symptoms in conditions like osteoarthritis and irritable bowel syndrome when used as standardised supplements under clinical supervision. However, these trials do not test specific retail products or simple home infusions, and results should not be generalised as medical claims for any particular oil or resin.

    Q4. How is Royal Green Hojari frankincense different from other frankincense resins?

    All frankincense comes from Boswellia trees, but Royal Green Hojari is a premium selection from Boswellia sacra, harvested in a specific Omani micro-region and graded for its pale green colour and clarity. Cheaper grades or other species (like Boswellia serrata or B. carterii) may have more bark, dust, or darker resin and a harsher aroma profile. In practice, the perceived royal green hojari frankincense benefits often include a smoother scent, cleaner burn, and greater prestige in traditional ceremonies.

    Q5. Can Royal Green Hojari frankincense help with stress, mood, or meditation?

    Culturally, frankincense has been burned in temples, churches, and homes for centuries to encourage contemplation, prayer, and emotional balance. Experimental work on frankincense compounds suggests that some components can influence brain pathways linked with anxiety and low mood in animal models, supporting its traditional use as a soothing aroma. From a wellbeing perspective, many people find that incorporating Royal Hojari incense or oil into meditation, breathwork, or evening wind-down routines enhances focus and relaxation – but these experiences are personal and not guaranteed outcomes.

    Q6. Is it safe to burn Royal Green Hojari frankincense at home?

    When used occasionally in a well-ventilated room, burning a small amount of high-quality frankincense resin is generally considered safe for most healthy adults. Studies show that frankincense smoke may have antimicrobial effects against airborne bacteria and fungi, but they also note that fine particulate matter in smoke can irritate the lungs, especially in people with asthma or other respiratory conditions. If you are sensitive to smoke, limit the amount you burn, ventilate the space, and speak to a healthcare professional if you have concerns.

    Q7. Can I ingest Royal Green Hojari frankincense or drink it as tea or water?

    Some traditional practices involve chewing frankincense or steeping small pieces in water, but major health sites and safety reviews advise caution with ingestion. Concentrated oils in particular should not be swallowed unless under professional supervision, as essential oils can irritate the gut, interact with medications, and cause toxicity.

    If you’re curious about frankincense tea or water, read out Frankincense Tea vs Frankincense Water post to learn more. Always check with a doctor before ingesting any new herbal product.

    Q8. Are there any side effects or people who should avoid using frankincense?

    Most people tolerate frankincense resin and diluted oils well, but possible side effects include skin irritation, allergic reactions, and, with heavy smoke exposure, respiratory discomfort. Pregnant or breastfeeding people, those with chronic lung, kidney, or liver conditions, and anyone taking prescription medication should seek medical advice before using frankincense.

    Q9. Does frankincense really help with joint or digestive issues?

    Some randomised controlled trials using standardized Boswellia extracts (often derived from B. serrata) have shown improvements in knee osteoarthritis pain, stiffness, and irritable bowel symptoms compared with placebo. These findings are promising, but they relate to specific, clinically tested extracts – not to all resins, home infusions, or oils. Royal green hojari frankincense benefits in this area should therefore be described cautiously as supportive or complementary at best, and never as a substitute for diagnosis or treatment from a qualified clinician.

    Q10. How can I safely enjoy Royal Green Hojari frankincense benefits at home?

    For most people, the safest way to enjoy Royal Green Hojari frankincense benefits is through gentle aromatherapy and mindful ritual use. You can burn a small piece of resin on charcoal in a well-ventilated space, or apply a well-diluted infusion or oil blend to the skin as part of massage, grounding touch, or other non-clinical self-care practices (see guidance from Healthline).
    Avoid ingesting essential oils, keep frankincense products away from children and pets, and always seek medical advice if you have underlying conditions or sensitivities.
    For more ideas and safe methods of use, explore:
    Ultimate Guide to Frankincense Rituals
    Real Frankincense Incense Sticks
    What to look for when buying frankincense oil
    Read More on the Kohzen Blog.

    Disclaimer: The information in this FAQ is for cultural, historical, and educational purposes only. It discusses research on frankincense in general and traditional reports of royal green hojari frankincense benefits, but it does not constitute medical advice, diagnosis, or treatment. Kohzen products are not intended to treat, cure, or prevent any disease. Always consult a qualified healthcare professional before using frankincense or any supplement, especially if you are pregnant, breastfeeding, have a medical condition, or take prescription medication.

  • 11 Fascinating Truths About Royal Frankincense Marketers Don’t Tell You

    11 Fascinating Truths About Royal Frankincense Marketers Don’t Tell You

    Frankincense is an ancient aromatic resin revered for its scent and sacred associations, but the term “Royal Frankincense” often causes confusion. In reality, Royal Frankincense is not a separate species or botanical variety. Instead, it’s a marketing name implying top-quality resin – usually from Boswellia sacra trees in Oman – without official scientific meaning. The phrase plays on frankincense’s regal history, but savvy buyers should know it’s essentially a grade or product name rather than an official grade of incense.

    1. “Royal Frankincense” is a marketing phrase, not a species

    The word frankincense itself comes from Old French franc encens, meaning “pure” or “high-quality incense”. Thus, “Royal Frankincense” simply echoes the idea of noble, premium incense. No plant is officially called “Royal Frankincense” – the resin still comes from known Boswellia species. Sellers use “Royal” to suggest superior quality or origin (often Boswellia sacra from Oman). In other words, Royal Frankincense is a grade or brand term, not a taxonomic designation.

    Important note: All frankincense comes from trees in the Boswellia genus. “Royal” doesn’t change the tree; it just markets the resin as extra-pure or prestigious. As the Oxford-derived etymology shows, frankincense already meant “high-quality incense”.

    2. The “Royal” name reflects ancient prestige

    The association of frankincense with royalty and divinity is very old. In Egypt, frankincense and myrrh were prized as temple incense and offerings. Archaeologists have found frankincense at Pharaonic sites and in burial goods. Kings and priests burned it in ceremonies, so it was literally a “king’s incense.” According to tradition, frankincense was one of the gifts the Biblical Magi brought to Jesus at his nativity. In the ancient Near East, only special perfumes and resins (like frankincense) were fit for temples and royalty.

    This regal aura lives on in the name. By calling something “Royal Frankincense,” sellers tap into millennia of cultural lore – the idea that this incense is fit for a king or queen. It draws on stories of Solomon and the Queen of Sheba, Pharaohs of Egypt, and the incense traditions of Judaism, Christianity and Islam. However, keep in mind the term is symbolic.

    3. Etymology: frankincense = “high-quality incense”

    The word “frankincense” has nothing to do with the Franks (medieval Germans). It derives from Old French franc encens, and the word franc in Old French could also mean “noble” or “true,” suggesting purity or high grade. In English, it passed down as “frankincense.” This background helps explain why the term “royal” is loved – frankincense itself already implied a premium incense in medieval times.

    Another ancient name is olibanum, from Latin, which also means frankincense. This word appears in old texts and recipes. Merriam-Webster’s medical dictionary even defines “olibanum” simply as frankincense. In short, all these words – frankincense, olibanum, luban – refer to the resin and not to any “royal” variety. Understanding the etymology makes it clear: “Royal Frankincense” highlights the quality (noble/incense), but it’s essentially the same resin that has been traded for millennia.

    4. Traditional uses of frankincense

    Frankincense has been used across cultures for rituals, medicine, and scents. In ancient Egypt, it was burned in temples and used in embalming. In Rome and Greece it perfumed baths and altars. Hindu and Ayurvedic traditions used Boswellia serrata (Indian frankincense) in healing formulas for arthritis and digestion. Chinese and Tibetan medicine called it ruixiang and used it to move “qi” and ease pain.

    Some key uses:

    • Religious rites: Buddhist temples, Christian churches, and Muslim holy shrines still burn frankincense resin in censers. Its smoke is believed to carry prayers. It’s required in some Judaic temple rites (as per the Bible’s directions for incense).
    • Medicinal and wellness: The oil (steam-distilled from resin) has anti-inflammatory boswellic acids. Modern supplements use Boswellia extracts for joint pain. Research has examined frankincense for digestive and respiratory health.
    • Perfume and cosmetics: Its sweet, balsamic aroma has been valued in perfumes and aromatic oils.

    Even with “Royal” on the label, it’s fundamentally the same sacred resin. The difference is often just the clarity and aroma strength. Experienced users will tell you that the finest resin (often from Oman’s Boswellia sacra) is clear, golden-white-green, and highly fragrant. Lesser grades might be darker or dusty. But any Boswellia tears burned as incense will smell similar, giving a frankincense scent.

    5. Frankincense grades and marketing terms

    The frankincense trade has its own jargon. Sellers speak of “grades” or fanciful names, which can confuse buyers. Common grading terms include ChoiceExtraSelectTerraSeraphim, etc. These aren’t standardised – one seller’s “Choice Grade” might be another’s “Second Grade.” Similarly, terms like “Superior”“Imperial”, or “Royal” are marketing tiers, not scientific categories.

    For example:

    • Tapa (or Tepa): Often refers to clumps of resin lumps attached together. In Oman, the last cuts of the season create “Tapa” – considered rich in aroma. This might sometimes be called “Royal” in marketing materials.
    • Terra: One grading system uses “Terra” grades (e.g. Terra Alpha, Terra Beta) – high-grade resin from first tapping vs later taps. These are seller-invented terms.
    • Country names: “Omani frankincense” usually means Boswellia sacra, often considered finest, from Dhofar in Oman. “Somali frankincense” refers to Boswellia carteri (now often lumped with B. sacra) or B. frereana. “Indian frankincense” means Boswellia serrata, with a different profile.

    Because “Royal Frankincense” isn’t an official grade, its meaning depends on the company. Always ask: is it Boswellia sacra from Oman? Or a mix of species? Some sellers use “Royal” to justify a higher price, but without offering the assurance of its source.

    Interesting Fact: Only three Boswellia species are known to contain significant amounts of the anti-inflammatory boswellic acids. These are Boswellia sacra (Oman/Yemen), B. serrata (India), and B. papyrifera (Ethiopia/Sudan). Other species like B. frereana or B. occulta produce resin with a somewhat different chemical profile. In practice, “Royal Frankincense” is almost always one of the top species, usually B. sacra or its synonym.

    6. Origins: Boswellia species and regions

    Frankincense comes from trees of the Boswellia genus. Key species and their origins are:

    • Boswellia sacra: Native to Oman, Yemen and nearby Arabian Peninsula regions. Grows on rocky slopes in Dhofar (Oman) and the Hadhramaut (Yemen). Often called “King’s Frankincense.” Most likely candidate for “Royal Frankincense.”
    • Boswellia carteri: Found in Somalia and parts of Ethiopia. (Modern taxonomy often treats B. carteri as the same species as B. sacra, but it’s sold as “Somali frankincense.”)
    • Boswellia frereana: Indigenous to Puntland in Somalia. Its resin is sometimes called “Maydi frankincense.” It has a distinct, lemony scent.
    • Boswellia serrata: Grows wild in India and Pakistan. The resin is key in Ayurveda (called salai guggul) and used for joint health.
    • Boswellia papyrifera: Native to Ethiopia, Eritrea, Sudan. Its resin is widely traded in East Africa.

    Each species yields a slightly different aroma and composition. For Royal Frankincense, the implication is usually B. sacra. In fact, a newly identified species Boswellia occulta (from Somalia) was only distinguished in 2019 – previously it was sold mixed with B. carteri resin. But again, these botanical details don’t show up on a “Royal Frankincense” label; you have to trust the supplier or lab analysis.

    Notably, Kew’s Plants of the World Online (an authoritative database) notes that Boswellia occulta is accepted as a distinct species native to northern Somalia. This highlights that the trade in frankincense is still being discovered.

    7. The famous Frankincense forests of Oman

    The most famous source for premium frankincense is Dhofar, Oman. Here’s why it matters: Oman’s frankincense trees were integral to its ancient economy. The rocky wadis of Dhofar still have groves of Boswellia sacra hundreds of years old. Historically, the city of Sumhuram (Khor Rori) on Oman’s coast was a hub where incense was exported to India, Rome and beyond. In fact, UNESCO designated “The Land of Frankincense” (including parts of Dhofar) as a World Heritage site, celebrating this trade (though detailed citations from UNESCO are sparse in open sources).

    A bit of ecology: The trees are slow-growing. They are tapped by cutting the bark; resin “tears” ooze out and harden on the bark. Harvesting is done in seasons (called Dara and Ghadh in Dhofar) and requires skill. Over-tapping can stress or kill a tree, which is why sustainable practices are now stressed by conservationists.

    Today, Omani frankincense is still sold as a premium product – often at a higher price than similar Boswellia resin from Somalia or India. If you see “Royal Frankincense – Oman” or similar, it likely comes from Dhofar.

    8. “Royal” vs other grades: what to look for

    Since “Royal” isn’t regulated, learn how frankincense quality is usually judged:

    • Appearance of resin: High-quality Boswellia sacra resin is typically hard, lustrous, and nearly clear. It can look golden, white and green. Dark brown or fibrous chunks are usually lower grade.
    • Fragrance: The purest resin has a clean, sweet, citrusy-woody scent when burned or distilled. The aroma gets stronger with each tapping (later “tears” on the tree often have deeper fragrance). Even here, sellers may label the best tears as “Royal” for allure.
    • Purity: Check for additives. Authentic frankincense resin is just sap hardened; some cheap “frankincense oils” on the market are synthetic or diluted. A well-known source (see Kohzen’s Ultimate Guide to Frankincense) warns about adulteration and synthetic substitutes.
    • Origin and species: Often, “Royal Frankincense” implies Boswellia sacra. Be wary if “royal” is used for the cheaper B. serrata or even non-Boswellia incense; always ask the species name.

    Marketing terms to compare: Marketers sometimes invent terms like “Alver” frankincense or “Rose” frankincense, but these aren’t botanical either. They usually refer to resin harvested in a particular way or region. For example, Omani frankincense tapped during the cool season may produce clear tears called “Al-Muqerab” or “Raqi” in Arabic – terms which have also appeared in marketing. The takeaway: investigate the scientific name (Boswellia sacraB. carteri, etc.) to know what you’re getting.

    9. Frankincense in culture and religion

    Frankincense was literally once called “holy incense”. In the ancient world it was as valuable as gold by weight. Kings and emperors kept it in their treasuries.

    • In Judaism and Christianity, Exodus and Ezekiel instruct priests to burn specific blends of incense (including frankincense) in the Temple. The Gospel of Matthew later mentions frankincense as a royal gift. It symbolized divinity and prayer.
    • In Islam, frankincense (loban) is used in mosques and homes, especially in the Arabian Peninsula, for its purifying scent. It’s common to burn it to welcome guests or in celebrations.
    • In traditional Chinese culture, frankincense and myrrh are mentioned in ancient texts (the Chinese word ruixiang, meaning “Persian incense”). It arrived along the Silk and Incense routes from Arabia.
    • In Ayurveda (India)Boswellia serrata resin (salai) has been used for thousands of years. It’s considered a warming spice and was part of many rasayana (rejuvenation) formulas.

    These sacred associations reinforce why “Royal Frankincense” sounds appealing – it evokes centuries of ritual use. But again, all frankincense (royal or not) shares these traditions. Whether it’s Oman’s dhufar variety or Indian salai, every culture prized this fragrant resin.

    10. Conservation: protecting the “Royal” trees

    There is a downside to the popularity of premium frankincense: overharvesting. Studies have shown that heavily tapped Boswellia trees may fail to reproduce well. Seeds germinate much more under untapped trees. The International Union for Conservation of Nature (IUCN) has listed some frankincense species (like Boswellia papyrifera) as vulnerable due to overuse and land conversion.

    Oman has taken steps to protect its Frankincense forests. For example, cutting practices are regulated and certain areas are wildlife reserves. Organizations encourage sustainable tapping: only cutting each tree a few times per season, and allowing recovery. This matters especially for “Royal” frankincense, which is expected to come from lush, healthy forests. A glut of low-quality or illegally taken resin can flood markets and harm trees.

    Quick fact: Researchers found that “burning, grazing, and attacks by longhorn beetle” are also threats to frankincense trees (Frankincense – Wikipedia). Even climate change (less rain in Arabian and Horn regions) puts pressure on these trees. Ethical suppliers of “Royal Frankincense”

    • Appearance of resin: High-quality Boswellia sacra resin is typically hard, lustrous, and nearly clear. It can look golden or pale. Dark brown or fibrous chunks are usually lower grade.
    • Fragrance: The purest resin has a clean, sweet, citrusy-woody scent when burned or distilled. The aroma gets stronger with each tapping (later “tears” on the tree often have deeper fragrance). Even here, sellers may label the best tears as “Royal” for allure.
    • Purity: Check for additives. Authentic frankincense resin is just sap hardened; some cheap “frankincense oils” on the market are synthetic or diluted. A well-known source (see Kohzen’s Ultimate Guide to Frankincense) warns about adulteration and synthetic substitutes.
    • Origin and species: Often, “Royal Frankincense” implies Boswellia sacra. Be wary if “royal” is used for the cheaper B. serrata or even non-Boswellia incense; always ask the species name.

    Marketing terms to compare: Marketers sometimes invent terms like “Alver” frankincense or *“Rose” frankincense, but these aren’t botanical either. They usually refer to resin harvested in a particular way or region. For example, Omani frankincense tapped during the cool season may produce clear tears called “Al-Muqerab” or “Raqi” in Arabic – terms which have also appeared in marketing. The takeaway: investigate the scientific name (Boswellia sacraB. carteri, etc.) to know what you’re getting.

    11. Choosing your frankincense

    If you want authentic frankincense, here are tips:

    • Ask the source. Genuine Omani frankincense vendors will specify Boswellia sacra (or “Omani frankincense” from Dhofar). Check if it’s wild-harvested or plantation-grown, and emphasises fair trade and forest management.
    • Look for clarity. Premium resin tears are relatively clear and golden. Opaque, dark chunks may be from older cuts or mixed with wood bits.
    • Smell it. Good frankincense smells rich and sweet. A musty or smoky smell might mean impurities.
    • Be cautious of claims. No resin can cure everything. Some marketers of “Royal Frankincense” make grand health claims. Enjoy it for tradition, aroma, and the moderate benefits frankincense oil may offer.
    • Learn more. Kohzen’s Ultimate Guide to Frankincense explains how to choose real frankincense and the different species.

    Summary

    The term Royal Frankincense carries powerful historical and cultural weight, but it’s important to understand what it truly means. It is not a botanical species or a formal grade — it’s a marketing term that evokes the ancient prestige, sacredness, and high quality associated with frankincense throughout history. By recognising this, buyers can make more informed choices and truly appreciate the deep traditions behind this legendary resin.

    Here are the key takeaways:

    • Royal Frankincense is a marketing term, not a distinct species; it usually refers to top-quality resin, especially from Boswellia sacra.
    • The “royal” label reflects historical use — frankincense was reserved for kings, temples, and sacred ceremonies across ancient civilisations.
    • Frankincense itself already meant “noble incense” — the word derives from Old French franc encens meaning “pure” or “true incense.”
    • Quality matters more than the name — authentic Royal Frankincense should come from reputable sources and display clarity, aroma, and origin.
    • Multiple Boswellia species produce frankincense, but the finest “Royal” grades typically come from Oman (Boswellia sacra).
    • Grading is not standardised — terms like Royal, Superior, or Extra Grade are subjective and vary by seller.
    • Frankincense remains deeply rooted in sacred, medicinal, and cultural practices, from ancient Egypt to today’s holistic wellness circles.
    • Conservation matters — sustainable harvesting practices protect frankincense trees and ensure the availability of high-quality resin for future generations.
    • Knowledge is protection — understanding frankincense species, sourcing, and terminology helps avoid misleading marketing claims.

    Whether you seek Royal Frankincense for its rich history, its uplifting aroma, or its place in sacred tradition, appreciating its real meaning allows you to connect more authentically with this ancient gift.

    To explore premium, ethically sourced frankincense resins, visit our Ultimate Guide to Frankincense and learn more about our commitment to quality at About Kohzen.

    Discover the True Essence of Frankincense

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